Being in a farming community has many advantages. In SLO it meant a weekly farmer's market of all the best fresh local produce. In Porvenir it means an organic farm within ten minutes down a dirt road and the highway. Twice a week the farm opens to the public and everything that is fresh that day is plucked strait from the dirt and presented in an array of greens and yellows. We go about once a month, or whenever we have visitors, and I always spend way too much money. I can't help it when I see the farmers bringing the peas directly from the field and smell the fresh baked bread! It is all too good to resist. Another reason to come visit!?
Still not sure what this is...
From Cilantro to Beets (for a peso a beet, you could get twelve for a dollar!).
Jars of fresh made spaghetti starters, olive oils, and pomegranate juice.
Nothing better than flip-flops, sun, and fresh snap peas!